Brian Bonar is an entrepreneur originating from Scotland. He has a Bachelor’s Degree from James Watt Technical College where he studied Technical Engineering. Brian Bonar also has a Master’s Degree from Stafford University where he studied Mechanical Engineering. He acquired a lot of job experience during the early stages of his career.
Brian Bonar began working as the procurement officer for IBM. After gaining adequate experience from the acquisition job, he decided to establish his company known as Bezier Systems. During this period, he had sufficient expertise in the business and technology fields. Brian’s diverse background explains how he grew to be the most motivated and fearless businessman.
Bonar has held several positions at Trucept, Inc. since the year 2008. Mr. Brian Bonar featured as the chairperson and chief executive officer of Trucept, Inc. Brian started working as the chief executive officer of Trucept Inc. March 12, 2010. He also worked as the chief financial officer, treasurer, and secretary of the company on September 14, 2009.
Bloomberg confirmed that Brian Bonar served as the president and principal accounting officer of the company in the year 2009. The entrepreneur takes pride of the vast experience when it comes to the business world. Bonar is also an expert when it comes to establishing modernized and classy restaurants, a trend that distinguishes him from most of his peers.
One of Brian’s most famous restaurant is the Bellamy Restaurant located in the heart of San Diego. The California-based restaurant has been reviewed by most individuals who have had a chance of tasting its dishes.
Troy Johnson, who is a writer for the California-based San Diego Magazine, wrote about the restaurant after having a meal served at the restaurant. Bellamy serves the best dishes prepared by highly skilled chefs. Clients visiting the restaurant are left with the most sophisticated experience. Bellamy has recruited France’ highly rated first class chef who has dedicated all his time to preparing the best meals.
Various exciting meals meant for both lunch and dinner are offered at the Bellamy’s Restaurant. Most of the menus offered for breakfast and dinner are drawn from the great Franco-Belgian Brasserie tradition.
A variety of dishes ranging from whitebait, croquettes Parmentier’s and crab salad are available for the clients. A wide selection of desserts comprising of the famous soft ice cream, Marina’s Chocolate Cake and Ile Flottante are available. A French list of wines is also available for the clients to choose their favorite.
Another interesting meal to try out is the parsley cream risotto. It comprises of a thoroughly poached salmon together with shaved summer truffle made crunchy with the sea salt. You will not spot any silicone hostesses-mermaids on the streets trying to lure tourists into the restaurant.